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Cooking Tip #1

When grilling, turn beef only occasionally to keep all of those flavorful juices in your cut of choice.

Cooking Tip #2

Use your marinade as a sauce by reserving desired amount before adding uncooked beef or boiling what’s left for at least one minute.

Cooking Tip #3

Because vegetables tend to cook slower than beef, place veggies at the bottom of the slow cooker to bring them closer to the heat source.

Prime Rib with Creamy Horseradish Sauce

Chunky Beef Chili

Yankee Beef Pot Roast