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Cooking Tip #1

When grilling, turn beef only occasionally to keep all of those flavorful juices in your cut of choice.

Cooking Tip #2

Use your marinade as a sauce by reserving desired amount before adding uncooked beef or boiling what’s left for at least one minute.

Cooking Tip #3

Because vegetables tend to cook slower than beef, place veggies at the bottom of the slow cooker to bring them closer to the heat source.


Grilled T-Bone Steaks

Loaded Garlic Steak and Cheddar Potatoes

Caribbean Ribeye Steaks with Grilled Pineapple Salad