Flank Steak
![Raw Flank Steak](http://starranchangus.wpenginepowered.com/wp-content/uploads/2023/09/Flank-Steak-1-2.png)
Bold, beefy flavor is front-and-center with this lean cut. To prepare it best, tenderize the meat by marinating, cooking low and slow or try it sliced thin and stir-fried. Make sure to cut against the grain for the best eating experience.
Cooking Methods
Grilling, Stir-fry, Broiling, Smoking, Sous Vide