Flank Steak

Raw Flank Steak

Bold, beefy flavor is front-and-center with this lean cut. To prepare it best, tenderize the meat by marinating, cooking low and slow or try it sliced thin and stir-fried. Make sure to cut against the grain for the best eating experience.

Cooking Methods
Grilling, Stir-fry, Broiling, Smoking, Sous Vide

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