Savor the flavor of summer
Feed the flames:
Your summer grilling guide
With three out of four households having grills and over half of those enjoying their grill year-round,1 it’s safe to say grilling is America’s pastime!
As backyard barbecues start heating up, we decided to dive into the ingredients for an epic summer.
The thrill of the grill
What makes grilling so popular — besides the outdoors and the open flame — is the versatility it offers professionals and home cooks alike. There are enough delicious options to grill every night of the week.
Take these recipes featuring Star Ranch Angus beef for a spin on the grill:
Bacon Beer Cheeseburger
Strip Steak and Corn Salsa
Steaks vs. burgers:
We asked, you answered
They’re both classics, so we put them head-to-head and asked our Facebook followers what they were cooking up this summer. The result — Steak is the champ!
- 32% 32%
- 68% 68%
Whichever you prefer, they’re both winners in our book!
Fill the grill
While juicy, delicious proteins take their rightful center stage, grills give a unique smoky taste to all kinds of sides. Family favorites include:
Caribbean Ribeye Steaks with Grilled Pineapple Salad
Tenderloin Filets with Vegetable Kebabs
Don’t forget Spring’s recipes
Go back to see all the recipes, tips and tricks from spring!