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Put the "Us" in Star Ranch Angus Beef

Savor the flavor of summer

Feed the flames:

Your summer grilling guide

With three out of four households having grills and over half of those enjoying their grill year-round,1 it’s safe to say grilling is America’s pastime!

As backyard barbecues start heating up, we decided to dive into the ingredients for an epic summer.

The thrill of the grill

Over 80% of burgers and steaks are prepared on the grill, making them quintessential barbecue fare.1

What makes grilling so popular — besides the outdoors and the open flame — is the versatility it offers professionals and home cooks alike. There are enough delicious options to grill every night of the week.

Take these recipes featuring Star Ranch Angus beef for a spin on the grill:

Bacon Beer Cheeseburger

Strip Steak and Corn Salsa

Ranch Burger

Steaks vs. burgers:

We asked, you answered

They’re both classics, so we put them head-to-head and asked our Facebook followers what they were cooking up this summer. The result — Steak is the champ!

Hamburger Icon
  • 32% 32%
Steak Icon
  • 68% 68%

Whichever you prefer, they’re both winners in our book!

Fill the grill

While juicy, delicious proteins take their rightful center stage, grills give a unique smoky taste to all kinds of sides. Family favorites include:

Caribbean Ribeye Steaks with Grilled Pineapple Salad

Tenderloin Filets with Vegetable Kebabs

Don’t forget Spring’s recipes

Go back to see all the recipes, tips and tricks from spring!

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For even more fresh summer — and beyond — meals, pick up some flavorful Star Ranch Angus beef at your local retailer today and enjoy the sizzle of summer!

1 Abt.Com.“Get Your Grill On Infographic”:

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