Bacon Beer
Cheeseburger

Prep Time:  10 minutes  |  Cook Time:  Up to 30 Minutes  |  Servings:  4

Bacon Beer Cheeseburger

ingredients:

ingredients:

  • 1 1/2 lb Star Ranch Angus® ground beef
  • 1/4 cup beer
  • 2 tablespoons Worcestershire sauce
  • 4 slices cheddar cheese
  • 4 hamburger rolls, split, toasted
  • 4 strips bacon, cut in half, cooked crisp
  • Leaf lettuce

Instructions:

Instructions:

  1. Combine ground beef, beer and Worcestershire sauce in bowl; mix lightly. Shape ground beef mixture into four, 3/4 inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 11 to 15 minutes (13 to 14 minutes over medium heat on preheated gas grill) to medium (160°F) doneness, until patties are not pink in center and juices show no pink color, turning occasionally. During last minute of grilling, top each burger with cheese.
  3. Serve burgers in rolls with bacon, lettuce and your favorite condiments.

Charcoal Grill Graphic

Grilling Tip

Don't press burgers during cooking; pressing will cause you to lose those flavorful juices!
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