Italian Beef

Prep Time:  10 Minutes  |  Cook Time:  Up to 30 Minutes  |  Servings:  4 to 6

Grilled Italian Beef Ribeyes



  • 2 to 4 Star Ranch Angus® Beef Ribeye Steaks, cut 1 1/2 inch thick

Italian Rub:

  • 1/4 cup chopped fresh oregano or 1 tablespoon dried oregano
  • 1 tablespoon lemon zest
  • 4 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper



  1. Combine rub ingredients; press evenly onto steaks.
  2. Place steaks on grill over medium, ash-covered coals. Grill, covered, 16 to 20 minutes (15 to 19 minutes over medium heat on preheated gas grill) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Remove steaks when internal temperature reaches 135°F for medium rare; 150°F for medium doneness. Tent loosely with aluminum foil. Let stand 5 minutes. Temperature will continue to rise to reach 145°F for medium-rare; 160°F for medium doneness.
  4. Carve steak into thick slices. Season with salt, if desired

Serving suggestion: Grilled corn-on-the-cob and tri-colored pepper skewers

Mixing Bowl with Spices Graphic

Rub Tip

Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.