Ribeye Steaks

Prep Time:  10  |  Cook Time:  Up to 30 Minutes  |  Servings:  4 to 6

Grilled Ribeye Steaks With Argentinean Marinade



  • 2 to 4 Star Ranch Angus® Beef Ribeye Steaks, cut 1 1/2 inch thick

Argentinean Marinade

  • 1/2 cup finely chopped onion
  • 1/3 cup spicy steak sauce
  • 4 garlic cloves, minced  
  • 4 teaspoons dried oregano leaves



  1. Combine marinade ingredients. Place steaks and marinade in food-safe plastic bag. Close bag securely and marinate in refrigerator 15 minutes or up to 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill, covered, 16 to 20 minutes (15 to 19 minutes over medium heat on preheated gas grill) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Remove steaks when internal temperature reaches 135°F for medium rare; 150°F for medium doneness. Tent loosely with aluminum foil. Let stand 5 minutes. Temperature will continue to rise to reach 145°F for medium-rare; 160°F for medium doneness.
  4. Carve steak into thick slices.

Serving suggestion: Grilled small tomatoes

Marinade Poured Into Bowl Graphic

Marinade Tip

Turn or stir the beef occasionally to allow even exposure to the marinade.