Grilled Steak and Peppers

Pesto, peppers and perfectly cooked T-Bones – does it get any better?!

Makes: 6 Servings

Prep Time: 20 Minutes

Cook Time: Up to 30 Minutes


  • 3 Star Ranch Angus® T-Bone steaks, cut 1 to 1 ½ inch thick
  • 2 small red, yellow or green bell peppers, cut into quarters

Parsley Pesto Rub:

  • ½ cup packed fresh Italian parsley leaves
  • 4 large garlic cloves, minced
  • 3 tablespoons olive oil


  1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed.
  2. Generously spread rub on both sides of steaks; place steaks and peppers on grill over medium heat. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium-rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally.
  3. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve with peppers.
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Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.

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