Grilled Steak
and Peppers

Prep Time:  20 Minutes  |  Cook Time:  Up to 30 Minutes  |  Servings:  6

Grilled Steak and Peppers

ingredients:

ingredients:

  • 3 Star Ranch Angus® beef T-Bone steaks, cut 1 to 1 1/2 inch thick
  • 2 small red, yellow or green bell peppers, cut into quarters

Parsley Pesto Rub

  • 1/2 cup packed fresh Italian parsley leaves
  • 4 large garlic cloves, minced
  • 3 tablespoons olive oil

Instructions:

Instructions:

  1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed.
  2. Generously spread rub on both sides of steaks; place steaks and peppers on grill over medium heat. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium-rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally.
  3. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve with peppers.

Mixing Bowl with Spices Graphic

Rub Tip

Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.
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