Hoisin-Marinated Beef Skewers With Peanut Dipping Sauce

Dip into great flavor with peanut butter, lime and the right kick of spice!

Makes: 4 Servings

Prep Time: 15 Minutes

Cook Time: Up to 30 Minutes


  • 1 lb Star Ranch Angus® top sirloin steak, cut 1 inch thick
  • 4 tablespoons hoisin sauce, divided
  • ¼ cup creamy peanut butter
  • 2 teaspoons fresh lime juice
  • teaspoon crushed red pepper
  • ¼ cup water


  1. Cut beef steak crosswise into ¼-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.
  2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.
  3. Soak eight, 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.
  4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium-rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

Recipe and photo courtesy of Beef Checkoff.

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Marinade TIP

Turn or stir the beef occasionally to allow even exposure to the marinade.

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