Hoisin-Marinated
Beef Skewers With
Peanut Dipping Sauce

Cook Time:  Up to 30 Minutes  |  Servings:  4

Hoisin-Marinated Beef Skewers With Peanut Dipping Sauce

ingredients:

ingredients:

  • 1 lb Star Ranch Angus® Top Sirloin Steak, cut 1 inch thick
  • 4 tablespoons hoisin sauce, divided
  • 1/4 cup creamy peanut butter
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup water

Instructions:

Instructions:

  1. Cut beef steak crosswise into 1/4 inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.
  2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.
  3. Soak eight, 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.
  4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium-rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

Recipe and photo courtesy of The Beef Checkoff.


Marinade Poured Into Bowl Graphic

Marinade Tip

Turn or stir the beef occasionally to allow even exposure to the marinade.
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