Lemon-Oregano Ribeye Steak

Craving zesty flavor with a kick of paprika? You’ve come to the right place!

Makes: 4 Servings

Prep Time: 12 Minutes

Cook Time: Up to 30 Minutes


  • 4 Star Ranch Angus® bone-in rib steaks, cut 1 to 1 ½ inch thick


  • 3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano leaves
  • 2 tablespoons sweet paprika
  • 3 garlic cloves, minced
  • ¼ teaspoon ground red pepper


  1. Combine rub ingredients; press evenly onto beef steaks before grilling.
  2. Grill steaks, covered, 9 to 12 minutes on preheated gas grill for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
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Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.

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