New York
Strip Steaks
With Smoky
Bacon and
Tomato Jam

Prep Time:  10 Minutes  |  Cook Time:  Up to 30 Minutes  |  Servings:  4

New York Strip Steaks With Smoky Bacon and Tomato Jam

ingredients:

ingredients:

  • 4-16 oz Star Ranch Angus® NY Strip Steaks
  • 5 strips of thick sliced bacon, cut into 1/2-inch pieces
  • One large sweet onion, diced into 1/2-inch pieces
  • Malt vinegar
  • 1 tablespoon brown sugar
  • 2 cups fresh tomato, diced into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

Instructions:

  1. In a large sauté pan: cook bacon over medium-high heat for 3 minutes. Add chopped onion and continue to cook, stirring occasionally, until bacon is crispy and onions have begun to brown around the edges, about 6 minutes. Add in the malt vinegar to deglaze the pan, stirring the juicy brown bits up from the bottom. Add the sugar and the tomatoes and reduce the heat to low. Cook for another 4 minutes. Remove half of the mixture to a blender and purée on the highest speed until very smooth.
  2. Season the steaks with salt and pepper. Grill over high heat for 3 to 4 minutes per side for medium-rare, or until desired temperature.
  3. To serve, top the steaks with a dollop of the puréed mixture and a spoonful of the chunky bacon onion tomato mixture.

Charcoal Grill Graphic

Grilling Tip

Turn beef only occasionally during cooking. Season with salt after cooking if desired.
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