Pan-Seared Grecian Strip Steak

Sizzle your way to seared steak perfection!

Makes: 4 Servings

Prep Time: 15 Minutes

Cook Time: Up to 30 Minutes


  • 2 to 3 Star Ranch Angus® strip steaks, cut 1 to 1 ¼ inch thick

Grecian Rub:

  • 1 to 1 ½ teaspoons garlic powder
  • 1 to 1 ½ teaspoons dried oregano
  • ¼ to ½ teaspoon freshly ground black pepper


  1. Combine rub ingredients; season steaks evenly with rub. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Carve steaks into slices; season with salt, if desired.

Serving suggestion: Greek salad (mixed greens, cucumber, red onion, tomatoes, olives, feta cheese)

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Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.

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