Shredded Beef Lettuce Wraps

Who needs carbs when you’ve got lettuce wraps as delicious as these?

Makes: 4 Servings

Prep Time: 10 Minutes

Cook Time: 3 to 4 Hours

INGREDIENTS:

  • 1 lb Star Ranch Angus® sirloin 
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon teriyaki sauce 
  • 2 teaspoons soy sauce
  • ½ teaspoon sesame oil
  • 2 star anise
  • 1 teaspoon brown sugar
  • ¼ cup hoisin sauce
  • 8 to 12 lettuce leaves 

GARNISHES:

  • 4 oz cucumber slices
  • 2 oz red onion slices
  • 1 teaspoon sesame seeds

INSTRUCTIONS:

  1. Rub sirloin with 1 Tbsp olive oil, garlic and ginger. 
  2. In large skillet, warm 1 teaspoon olive oil.  Over high heat, sear sirloin for 2 to 3 minutes on each side.  Transfer sirloin to a crock pot. 
  3. Add teriyaki sauce, soy sauce, remaining 1 teaspoon olive oil, sesame oil, star anise and brown sugar; deglaze pan. Pour juices over meat in crock pot.  Cook on low for 6 hours.  Discard anise.
  4. Cool sirloin slightly, shred; mix with hoisin sauce. Serve shredded beef with Soy Mushrooms and Pickled Carrots on lettuce leaves.
  5. If desired, garnish wraps with cucumber slices, onion slices and sesame seeds.
tip icon

SKILLET/PAN-FRYING TIP TIP

Season beef (directly from the refrigerator), as desired, before placing beef in a preheated skillet (do not overcrowd). Do not add oil or water; do not cover.

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