Slow Cooked Pot
Roast With
Balsamic Sauce

Prep Time:  20 Minutes  |  Cook Time:  More than 60 Minutes  |  Servings:  6

Slow Cooked Pot Roast With Balsamic Sauce

ingredients:

ingredients:

  • 1 Star Ranch Angus® Beef Chuck Shoulder Pot Roast (about 3 lb)
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 1/2 cups water
  • 1/4 cup balsamic vinegar
  • 2 small onions, halved, sliced
  • 4 medium shallots, sliced
  • 1/4 cup chopped pitted dates (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions:

Instructions:

  1. Heat oven to 325°F. Lightly coat beef with flour. Heat oil in stockpot over medium heat until hot. Brown beef. Season with salt and pepper, remove.
  2. Add water and vinegar to stockpot; cook until browned bits attached to pan are dissolved. Return pot roast. Add onions, shallots and dates; bring to a boil. Cover tightly and cook in 325°F oven 2 to 2 1/2 hours or until pot roast is fork-tender. Remove pot roast; keep warm.
  3. Cook liquid and vegetables over medium-high heat to desired consistency. Serve pot roast with sauce.

Serving suggestions: Mashed sweet potatoes, steamed green beans & cherry tomatoes.


Roasting Pan Graphic

Roasting Tip

Place roast (directly from refrigerator), fat side up, on rack in shallow roasting pan (the exception is a rib roast; the ribs form a natural rack).
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