Strip Steak
and Corn
Salsa

Prep Time:  20 Minutes  |  Cook Time:  Up to 30 Minutes  |  Servings:  4

Strip Steak and Corn Salsa

ingredients:

ingredients:

  • 2 boneless Star Ranch Angus® beef top loin (strip) steaks, cut 1 to 1 1/2 inch thick (8 to 10 oz each)
  • 1 medium lime
  • 3 teaspoons minced garlic, divided
  • 3 ears fresh corn, husked
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped sun-dried tomatoes (not oil-packed)
  • 1/4 teaspoon salt
  • Additional salt and pepper (optional)

Instructions:

Instructions:

  1. Grate peel and squeeze juice from lime. Combine lime peel and 1 teaspoon garlic in small bowl; press evenly onto beef steaks. Place steaks in center of grill over medium heat, arrange corn around steaks. Grill steaks, covered, 11 to 15 minutes on preheated gas grill for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Grill corn 15 minutes or until tender, turning occasionally.
  2. Carefully cut corn kernels from cob. Combine corn, cilantro, tomatoes, lime juice, remaining 2 teaspoons garlic and salt in medium bowl.
  3. Season with salt and pepper, if desired. Serve beef with corn salsa.

Charcoal Grill Graphic

Grilling Tip

Season beef (directly from the refrigerator) with herbs or spices, as desired, before placing directly on the cooking grill.
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