White Bean Chili

White Bean Chili With Ground Beef

Servings: Variable Servings | Prep Time: 20 min | Cooking Time: 12 – 14 hrs

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White Bean Chili


  • Star Ranch Angus® ground beef (four pounds)
  • 5 tablespoons olive oil
  • 2 tablespoons salt
  • Black pepper, to taste
  • 8 tomatillos
  • 1 Spanish onion
  • 1 large tomato
  • 3 ½ cups white beans
  • 16 oz roasted green Hatch chilies
  • 6 garlic cloves
  • 1 tablespoon coriander, ground
  • 2 tablespoons cumin, ground
  • 2 teaspoons oregano, dry
  • 2 quarts water or stock


  1. Grill or broil tomatillo, onion, tomato, chiles and garlic with olive oil for 10 minutes until charred.
  2. Puree and then mix with Star Ranch Angus ground beef, salt, black pepper, dry white beans and spices, and two quarts of stock or water.
  3. Set slow cooker for 2 hours on high, stir, and then switch to low for 12 hours. The slow cooker will keep it warm until you need it!
  4. Top each bowl with desired garnish, we recommend red onion, cilantro, avocado and queso fresco.

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