Grilled Southwest Steaks With Spicy Corn Salsa
Servings: 4 | Prep Time: 15 min | Cooking Time: Up to 30 min
This is where fresh flavor meets quality beef for a kickin’ cookout favorite!
Share this recipe:
Ingredients:
- 2 Star Ranch Angus® boneless beef chuck shoulder
steaks, cut ¾ inch thick (8 to 10 ounces each) - ½ cup prepared sweet barbecue sauce
- 3 tablespoons minced green onion
- 2 tablespoons finely chopped fresh cilantro
- 2 medium jalapeño peppers, minced
- 1 cup frozen corn
Instructions:
- Combine barbecue sauce, onion, cilantro and peppers in small bowl. Cover and refrigerate ¼ cup for salsa. Place beef steaks and remaining barbecue sauce mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator for 6 hours, turning occasionally.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes (over medium heat on preheated gas grill, 9 to 12 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile combine corn and reserved ¼ cup marinade in small bowl; season with salt, as desired. Set aside.
- Carve steaks into thin slices; season with salt and pepper, as desired. Serve with corn salsa.
Recipe and photo courtesy of Beef Checkoff.
You may also like
Verde Braised Sirloin Steak Tacos
Shredded Beef Lettuce Wraps
Beef Sirloin With Mustard Glaze
Game Time Steak Sliders
Grilled Italian Beef Ribeyes
Grilled Southwest Steaks With Spicy Corn Salsa
Strip Steak Diane
Ribeye Steaks With Herb Crust
Loaded Garlic Steak and Cheddar Potatoes
Grilled T-Bone Steaks
Ribeye Steaks and Vegetable Kebabs
Grilled Sirloin With Soy Sauce, Garlic and Asparagus
Find Us
Fill your cart with Star Ranch Angus® beef from your nearest store.