Verde Braised Sirloin Steak Tacos

Instructions:

1. Preheat oven to 350˚F.
2. In large bowl combine salt, pepper, cumin, coriander, oregano, paprika and 2 teaspoons olive oil.  Coat sirloin with mixture.
3. In large oven-safe braising pan, heat 2 teaspoons olive oil over high heat; add sirloin and brown all sides. Remove from heat; set aside.
4. In same pan, add remaining 4 teaspoons olive oil, tomatillos, poblanos, onion, jalapenos and garlic; char on all sides.  Return sirloin to pan; add stock and bring to a boil.
5. Cover braising pan; transfer to oven and cook for 1 ½ hours.
6. Remove sirloin from braising liquid; set aside.  Pour braising liquid and vegetables into large bowl; pulse with an immersion blender for 1 to 2 minutes or until desired consistency has been reached.
7. Return sirloin cubes to sauce; sprinkle with thyme leaves.  Serve with tortillas. We also recommend: chunky avocado salsa, pickled radish, cilantro onion mix and grilled pineapple.