Grilled Skirt Steak With Pineapple Cilantro Salsa

Servings: 4-5  | Prep Time:15-20 min | Cooking Time: 15 min

The sweet and tart flavors of pineapple cilantro salsa pair perfectly with marinated skirt steak.

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  • 4-5 portions Star Ranch Angus® skirt steak (cut at about 7-8 oz)
  • ½ cup sesame oil
  • Salt/pepper, to taste
  • ½ cup chopped garlic
  • ½ cup apple cider vinegar
  • 1 cup extra-virgin olive oil, divided
  • 1 small pineapple diced small
  • 1 bunch washed fresh cilantro
  • 1 red pepper diced small


  1. In a plastic sealable bag, place the sesame oil, garlic, ½ cup of olive oil and apple cider vinegar. Season the beef with salt and pepper. Place the beef in the bag and marinate overnight. In a bowl, mix the pineapple, diced red pepper, cilantro, the remaining olive oil and salt/pepper. Mix well and set aside. On a hot grill, cook the skirt steaks for 1 to 2 minutes on each side (for medium-rare). Cut in half lengthwise and slice thin against the grain. Top with the pineapple salsa

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