Grilled Italian Beef Ribeyes

You’re 5 ingredients away from enjoying a 5-star recipe.

Makes: 4 to 6 Servings

Prep Time: 10 Minutes

Cook Time: Up to 30 Minutes


  • 2 to 4 Star Ranch Angus® ribeye steaks, cut 1 ½ inch thick

Italian Rub:

  • ¼ cup chopped fresh oregano or 1 tablespoon dried oregano
  • 1 tablespoon lemon zest
  • 4 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper


  1. Combine rub ingredients; press evenly onto steaks.
  2. Place steaks on grill over medium, ash-covered coals. Grill, covered, 16 to 20 minutes (15 to 19 minutes over medium heat on preheated gas grill) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Remove steaks when internal temperature reaches 135°F for medium rare; 150°F for medium doneness. Tent loosely with aluminum foil. Let stand 5 minutes. Temperature will continue to rise to reach 145°F for medium-rare; 160°F for medium doneness.
  4. Carve steak into thick slices. Season with salt, if desired

Serving suggestion: Grilled corn-on-the-cob and tri-colored pepper skewers

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Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.

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