Soy Marinated Skirt Steak Stir-Fry

Instructions:

1. In large plastic bag, place steak, garlic, soy sauce and sesame oil for 2 hours or overnight to marinate.
2. Preheat grill on high.  Fill large saucepan about halfway with water; bring water to a boil.
3. Grill steak over high heat 4 minutes per side or until internal temperature reaches 125˚F for a medium-rare steak.  Let steak rest for 10 minutes before slicing.
4. Add noodles to boiling water; cook 8 to 10 minutes or until al dente.  Drain.
5. In large skillet, heat olive oil.  Add garlic and ginger; cook for 1 minute over high heat, stirring constantly. Add broccoli, mushrooms, carrots, peppers, snow peas and green onions; stir and cook 3 to 4 minutes or until tender.
6. Add soy sauce, oyster sauce, vinegar, brown sugar and red pepper to the vegetables; toss to combine.
7. Portion noodles into 4 bowls. Top with vegetables and sliced steak.  Serve immediately with garnishes of lime wedges, cilantro leaves, green onions, and additional soy sauce on the side.