Strip Steak Diane
Servings: 4 | Prep Time: 15 min | Cooking Time: Up to 30 min
Let goodness sizzle and simmer to savory perfection.
Share this recipe:
Ingredients:
- 2 Star Ranch Angus® boneless strip steaks, cut 1 to 1 ¼ inch thick
- 1 teaspoon grated lemon peel
- ¼ teaspoon pepper
Sauce
- 1 tablespoon vegetable oil
- ½ lb small mushrooms, sliced
- 2 tablespoons finely chopped shallots or green onion
- 1 tablespoon brandy (optional)
- ¼ cup half-and-half
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
Instructions:
- Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove.
- Wipe skillet out with paper towels; spray with cooking spray. Heat over medium until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in skillet; cook 12 to 15 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; keep warm.
- Add brandy to skillet; cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Carve steaks; serve with sauce.
Serving suggestion: Roasted fall vegetables
You may also like
Verde Braised Sirloin Steak Tacos
Shredded Beef Lettuce Wraps
Beef Sirloin With Mustard Glaze
Game Time Steak Sliders
Grilled Italian Beef Ribeyes
Grilled Southwest Steaks With Spicy Corn Salsa
Strip Steak Diane
Ribeye Steaks With Herb Crust
Loaded Garlic Steak and Cheddar Potatoes
Grilled T-Bone Steaks
Ribeye Steaks and Vegetable Kebabs
Grilled Sirloin With Soy Sauce, Garlic and Asparagus
Find Us
Fill your cart with Star Ranch Angus® beef from your nearest store.